Category: alcohol

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Black Tower Wine antiseptic alcohol.

 

It’s International Happiness Day and we want to spread a little happiness ourselves 😀We’ll be selecting two of you lucky wine lovers at random to win a case of wine each to share with your fave people.

To enter, all you need to do is tell us what or who makes you happy in the comments below 👇

For full t’s and c’s please see the Notes section of our Facebook page.

#Happy #Happiness #HappinessDay #BeHappy #InternationalHappinessDay #Smile #TimeToSmile #CheersToMe #BlackTower #BlackTowerWine

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SuperValu selling 19 Crimes, owned by Treasury Wines, currently being sued by its own shareholders for misleading information.

supervalu 19 crimes

Like This Page · 1 May

 

As recommended by Kevin O’Callaghan on Wine in our Instagram Live Cook-Along our wine of the month is a beautiful red called 19 CRIMES🍷which pairs perfectly with steak.

To add some fun and intrigue to our tasting experience, 19 Crimes has developed an interactive app which animates three of the 19 Crimes convicts infamous true stories. Try the app out for yourself and see what story is hidden in your bottle.

Over 18’s only. Always drink responsibly. Offer details available in-store & online.

Posted on

SuperValu selling alcohol, a toxic, intoxicating drug.

supervalu 19 crimes

Like This Page · 1 May

As recommended by Kevin O’Callaghan on Wine in our Instagram Live Cook-Along our wine of the month is a beautiful red called 19 CRIMES🍷which pairs perfectly with steak.

To add some fun and intrigue to our tasting experience, 19 Crimes has developed an interactive app which animates three of the 19 Crimes convicts infamous true stories. Try the app out for yourself and see what story is hidden in your bottle.

Over 18’s only. Always drink responsibly. Offer details available in-store & online.

Posted on

Cajun Seafood Pasta #barefootwine

Cajun Seafood Pasta

Pinot Grigio

Ingredients

  • 230ml Barefoot Pinot Grigio
  • 460ml whipping cream
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh thyme
  • 2 tsp salt
  • 2 tsp black pepper
  • 1.5 tsp crushed chilli flakes
  • 1 tsp ground white pepper
  • 170g chopped spring onions
  • 100g chopped parsley
  • 225g prawns peeled and deveined
  • 225g scallops
  • 85g shredded swiss cheese
  • 85g parmesan cheese
  • 450g dry fettuccine pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, add wine, herbs, salt, peppers, onions, and parsley. Simmer 7-8 minutes, or until thickened.
  3. Stir in seafood, cooking until prawns are no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta and serve sauce over the top.

https://www.barefootwine.co.uk/recipes/