Barefoot wine use women.

Screenshot_2019-12-03 Melissa Cantey ( melissachanel) • Instagram photos and videos

melissachanel

The holiday season is here & the soon-to-be Carnegie’s are kicking it off with a new tradition! #ad This is our second year closing on our Gingerbread House, lol. To get in the spirit we turned up the holiday tunes, sipped on some @barefootwine Rose On Tap while trying not to eat all the gingerbread candy for our 🏡! The wine added a ton of fun to our holiday date night tradition🥂. I want to hear all about your holiday traditions. Details please? #happyholidays #jomo #barefootontap #barefootwine #slayteam

Cajun Seafood Pasta #barefootwine

Cajun Seafood Pasta

Ingredients

  • 230ml Barefoot Pinot Grigio
  • 460ml whipping cream
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh thyme
  • 2 tsp salt
  • 2 tsp black pepper
  • 1.5 tsp crushed chilli flakes
  • 1 tsp ground white pepper
  • 170g chopped spring onions
  • 100g chopped parsley
  • 225g prawns peeled and deveined
  • 225g scallops
  • 85g shredded swiss cheese
  • 85g parmesan cheese
  • 450g dry fettuccine pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, add wine, herbs, salt, peppers, onions, and parsley. Simmer 7-8 minutes, or until thickened.
  3. Stir in seafood, cooking until prawns are no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta and serve sauce over the top.

https://www.barefootwine.co.uk/recipes/