
Our Cuvée Restaurant does all its own baking. Chef Stephanie de Wet has just hauled these rye loaves from the oven. Ain’t they purty…


Wines by Geoff Hardy @BYGeoffHardy 17 minutes ago
A little pre-@TheWiggles refresher at @MilduraBrewery before tomorrow’s #mildura concert. #roadtrip

Some californian vintners are putting weed in their #wine. #winelover http://bit.ly/1Td57e6

Some of our #JacobsCreek team going “vintage” for the Barossa Vintage Festival parade. @MyBarossa #handcraftedbarossa #mybarossa